As promised, here is a full tale of making a Kraken Birthday Cake.
I’ve been so temped to write “cake” with a “k” in the title.
I started baking early in the week, to give myself plenty of time to bake & decorate this cake that would be so perfect for my six year old, Kevin. He adores Krakens. He always loved Finding Nemo as a toddler & that grew into a wild fascination with underwater creatures. Especially squids & sharks. For some reason, the squids have been an obsession for a long time. When I found this cake on Pinterest, it was unanimous that this was “the one” to make. Before I even begin, I have to give Vina Jafar a lot of credit. She made her version based on a drawing. I had my iPad out at all times & made mine based on every step she had photographed from her own cake. I think it takes a lot of creativity & admiration to bake a cake from three dimensional from a drawing. I clearly took her design as my bible.
Major love goes out to Vina & the beautiful creation, “Long Journey.” If you look closely, her details {especially her ship} are phenomenal!
I documented most of the major steps through photography. My mom always enjoys the process of how something is created, so I hope you enjoy this 😉
It all started with a six eight inch layer cake. I was nervous about carving into it since it was my first time, but I really enjoyed this part & it was one of my favorite steps!
CAKE DUMMIES!
First, I quickly Googled, “how to cut a cake dummy” and was on my way to salvaging this kraken cake.
Here are some iPhone pics of this process {since you know I was too worried to move the cake & take pretty pictures}!
First I cut a rough wedge in a 2 inch cake dummy {no measuring or fancy estimations… just winging it}. Then I covered the newly cut Styrofoam with Crisco so that the pieces wouldn’t get in the cake. I moved the cake to rest on the cake dummy wedge & began trimming the front down even further. Instead of carefully carving like I did the day before, it was all quick & drastic chopping to remove some of the weight. Then I did another coat of buttercream before I rolled the fondant.
I’m tired & stressed just re-capping this part of the story! It definitely felt like a Tim Gunn “make it work” situation. 😉
Here is the more polished coverage of the cake baking process from that week… that thankfully… went a lot smoother!
After saving the leaning cake, I let the buttercream dry a bit too much. Since I’m not a professional baker, {I figured the guests would forgive me}, I did something on a whim… sprayed the cake with Baking Spray to get the fondant to stick. I don’t really know if it helped, but I felt more optimistic after I did it!
On Vina’s site, she uses a food marker to make her lines. I tried that, but it didn’t go very well. Maybe because the food marker was 3 years old? My solution was to mix extra buttercream icing with piping gel & dip that in vanilla extract to make it thin enough to paint with. It wasn’t ideal, but I was happy to have a relatively easy way to add dark lines.
I had never used food spray paint, and I was excited & nervous to do it! Especially because I had accidentally fallen in love with the {imperfect} Dr. Suess style of the painted lines on the waves. I didn’t know if I even wanted blue waves, but I had already bought the materials & decided to go for it. I honestly would leave it alone or spray even more delicately if I did this cake {or one similar} the next time.
 This year he actually had a decorated cake {unlike last year when I ran out of time}!
Thanks for reading this extra long post ♥
This is a shot of Kevin playing with the cake & putting his Pirates of the Caribbean legos on it 🙂
Andrea that is & YOU are AMAZING. Is there anything you don’t do that is just sooooo pretty? Even your baking shoes are just darling. Loved this post! Thanks for sharing a slice of your personal life. xo
what a lucky lucky boy to have such a mama!
i adore your style, miss!
oh my word, this is amazing! And you are adorable : )
Thank you {I admire all of YOU by the way}!
It really was a very long project since I tend to work very slowly… but a lot of fun for me to just throw myself into it for the week. I think it helps that it’s a cake & not a real permanent sculpture… I could live with my mistakes much easier 🙂